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We believe consumption can be a force for good. We're an easy way for everyday kiwis to support conservation projects. Made with real fruit, sugar-cane alcohol and sparkling water, Native is Aotearoa's first Hard Sparkling or what is becoming known as the first true alcoholic sparkling water.
Lemon & Yuzu is our most popular flavour. Quench your thirst with this well balanced and up-market alcoholic old fashioned lemonade. Drink chilled or simply pour over ice with a selection of citrus peels. For an added kick, try adding gin and ruby red grapefruit juice as a G&T alternative ... READ MORE
A perfect alternative to cider, delightfully sweeter than our other flavours that finishes medium/dry on the palate. A pleasant burst of tart and sweet raspberries balanced with the earthy and raisin-like flavours of blackcurrant. Pour into the fanciest glass you have with plenty of ice, we suggest a wine goblet ... READ MORE
Affectionately known as New Zealand’s number one superfruit, the feijoa runs the show with a refreshing and session-able sparkling fizz! A delicate zing of feijoas suggesting pineapple and quince characters, rounded out by juicy and sweet apple juice. Finishing fresh and vibrant. Drink with plenty of ice in a tall ... READ MORE
Emerging Products Finalist, 2020
- Wellington Business Gold
#1 People's Choice, 2019, 20 & 21
#1 Vendor, 2019 & 2020
- Beers at the Basin
#1 Best (blind) tasting one
- The Spinoff
A Kiwi family & friend business
2012 saw two friends, Matt & Luke, dreaming up an alcoholic beverage focused more on how you feel the next day, than how quickly you felt the alcohol. Like all good ideas formed over a beverage with a mate, it was parked for six years…
Now, four young entrepreneurs are taking on the hard seltzer market while supporting Aotearoa's conservation efforts.