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Native creates responsible beverages for a better tomorrow. We're an easy way for everyday kiwis to support conservation projects. Made with real fruit, alcohol and sparkling water, Native is Aotearoa's first Hard Sparkling or what is becoming known as the first true alcoholic sparkling water.
Our driest flavour with 0.03gms of sugar and a perfect alternative to champagne. Aromatic: Soft and subtle kiwifruit and pineapple aromatics with a fresh burst of forest lime. Taste: Sweet hints of pineapple/banana balanced with a zesty kick of Kiwifruit and lime. Drink as a palate cleanser on the rocks with a cucumber slice or made as a Pimms Cup for your festive session sipper!
A very well balanced & up-market alcoholic old fashion lemonade, and then some! Quench your thirst with our most popular flavour. Aromatic: Wonderful citrus notes with faint grapefruit characters and a lingering garden lemon aroma. Taste: Yuzu characters of mandarin and grapefruit present themselves on the palate with a sparkling zesty finish. Drink chilled or simply pour over ice with a selection of citrus peels. For an added kick, try gin and grapefruit (ruby red) juice as your G&T alternative.
A perfect alternative to cider, delightfully sweeter than our other flavours and finishes medium/dry on the palate. Aromatic: initial raspberries on the nose with suggestions of sweet dark berries and currants. Taste: A pleasant burst of tart and sweet raspberries balanced with the earthy and raisin-like flavours of blackcurrant. Pour into the fanciest glass you have with plenty of ice, we suggest a wine goblet and over-garnish with fruit & herb trimmings.
Affectionately known as NZ’s number one superfruit, the Feijoa runs the show with a refreshing and session-able sparkling fizz! Aromatic: Fresh & fragrant feijoas to the fore, almost wine-like with Pinot Gris characters. Taste: A delicate zing of feijoas suggesting pineapple and quince characters, rounded out by juicy and sweet apple juice. Finishing fresh and vibrant. Drink with plenty of ice in a tall glass garnished with pear and mint or try as a Sangria using Vodka, Pinot Gris and Apple & Feijoa garnishes.