Our driest flavour with 0.03gms of sugar and a perfect alternative to champagne.  Aromatic: Soft and subtle kiwifruit and pineapple aromatics with a fresh burst of forest lime.  Taste: Sweet hints of pineapple/banana balanced with a zesty kick of Kiwifruit and lime.  Drink as a palate cleanser on the rocks with a cucumber slice or made as a Pimms Cup for your festive session sipper!  

A very well balanced & up-market alcoholic old fashion lemonade, and then some!  Quench your thirst with our most popular flavour.  Aromatic: Wonderful citrus notes with faint grapefruit characters and a lingering garden lemon aroma.  Taste: Yuzu characters of mandarin and grapefruit present themselves on the palate with a sparkling zesty finish. Drink chilled or simply pour over ice with a selection of citrus peels. For an added kick, try gin and grapefruit (ruby red) juice as your G&T alternative.

This tropical beverage is the perfect summer drink! Locally-sourced Otago peach is matched with passionfruit, topped off with a hint of delicious mango.  Ensure to pour over ice to see all the real fruit flavour in action

A perfect alternative to cider, delightfully sweeter than our other flavours and finishes medium/dry on the palate.  Aromatic: initial raspberries on the nose with suggestions of sweet dark berries and currants.  Taste: A pleasant burst of tart and sweet raspberries balanced with the earthy and raisin-like flavours of blackcurrant.  Pour into the fanciest glass you have with plenty of ice, we suggest a wine goblet and over-garnish with fruit & herb trimmings.

Affectionately known as NZ’s number one superfruit, the Feijoa runs the show with a refreshing and session-able sparkling fizz!  Aromatic: Fresh & fragrant feijoas to the fore, almost wine-like with Pinot Gris characters.   Taste: A delicate zing of feijoas suggesting pineapple and quince characters, rounded out by juicy and sweet apple juice. Finishing fresh and vibrant.    Drink with plenty of ice in a tall glass garnished with pear and mint or try as a Sangria using Vodka, Pinot Gris and Apple & Feijoa garnishes.