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Native creates responsible beverages for a better tomorrow. We're an easy way for everyday kiwis to support conservation projects. Made with real fruit, alcohol and sparkling water, Native is Aotearoa's first Hard Sparkling or what is becoming known as the first true alcoholic sparkling water.
Lemon & Yuzu is our most popular flavour. Quench your thirst with this well balanced and up-market alcoholic old fashioned lemonade. Drink chilled or simply pour over ice with a selection of citrus peels. For an added kick, try adding gin and ruby red grapefruit juice as a G&T alternative Yuzu - a Japanese citrus fruit - has characters of mandarin and grapefruit, presenting themselves on the palate with a sparkling zesty finish. And at just 0.1 g of sugar per 100ml and 4.6% abv, it’s guilt free enjoyment!
This is our driest flavour. Enjoy sweet hints of pineapple and banana, balanced with zesty kicks of kiwifruit and lime. Drink as a palate cleanser, on the rocks, with a cucumber slice garnish or as an alternative to champagne. It also makes a great Pimms Cup for your Summer session sipper! And at just 0.02 g of sugar per 100ml and 4.6% abv, it’s guilt free enjoyment!
A perfect alternative to cider, delightfully sweeter than our other flavours that finishes medium/dry on the palate. A pleasant burst of tart and sweet raspberries balanced with the earthy and raisin-like flavours of blackcurrant. Pour into the fanciest glass you have with plenty of ice, we suggest a wine goblet and over-garnish with fruit & herb trimmings.
Affectionately known as New Zealand’s number one superfruit, the feijoa runs the show with a refreshing and session-able sparkling fizz! A delicate zing of feijoas suggesting pineapple and quince characters, rounded out by juicy and sweet apple juice. Finishing fresh and vibrant. Drink with plenty of ice in a tall glass garnished with pear and mint or try as a sangria using vodka, pinot gris and slices of apple and feijoa to garnish.